Food recipes
Navajo Fry Bread
Navajo Fry Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cooking milk, fluid, 1% fat, without a...
Navajo Fry Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix dry ingredients together.
Add warm milk and oil to dry ingredients.
Knead until dough is soft and does not stick to the bowl.
Shape dough into small balls.
Let sit for 45 minutes.
Pat or roll out until dough is about 1/2 to 3/4 inch thick and is round.
Make a small hole in the center of the round.
Heat 6 cups of vegetable oil in a heavy frying pan.
Carefully put rounds into hot oil one at a time.
Cook until brown, turn and cook until brown on other side.
Drain on paper towels.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix dry ingredients together.
Add warm milk and oil to dry ingredients.
Knead until dough is soft and does not stick to the bowl.
Shape dough into small balls.
Let sit for 45 minutes.
Pat or roll out until dough is about 1/2 to 3/4 inch thick and is round.
Make a small hole in the center of the round.
Heat 6 cups of vegetable oil in a heavy frying pan.
Carefully put rounds into hot oil one at a time.
Cook until brown, turn and cook until brown on other side.
Drain on paper towels.