Food recipes
Orange-Glazed Chicken
Orange-Glazed Chicken Ingredients: marmalade, orange mustard, prepared, yellow soy sauce made from soy (tamari) lemon juice, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw salt, table spice...
Orange-Glazed Chicken
Ingredients:
marmalade, orange
mustard, prepared, yellow
soy sauce made from soy (tamari)
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
Directions:
Put oven rack in middle position and preheat oven to 450F.
Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.
Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.
Pat chicken dry and sprinkle with salt and pepper.
Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.
Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.
Ingredients:
marmalade, orange
mustard, prepared, yellow
soy sauce made from soy (tamari)
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
Directions:
Put oven rack in middle position and preheat oven to 450F.
Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.
Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.
Pat chicken dry and sprinkle with salt and pepper.
Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.
Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.