Food recipes
Asparagus Roast
Asparagus Roast
Ingredients:
asparagus, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
Directions:
Snap off the ends of the asparagus.Arrange in a 10*15 baking pan with sides.Drizzle with olive oil.
Broil 5 to 6 inches from heat for 4 minutes.
Sprinkle with sugar,salt and pepper.
I have found that using other veggies will work.I have added cherry tomatos, small onions and red or yellow veggies.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
Directions:
Snap off the ends of the asparagus.Arrange in a 10*15 baking pan with sides.Drizzle with olive oil.
Broil 5 to 6 inches from heat for 4 minutes.
Sprinkle with sugar,salt and pepper.
I have found that using other veggies will work.I have added cherry tomatos, small onions and red or yellow veggies.
Printed from https://recipe.bluelayer.org/recipe/11527/asparagus-roast