Food recipes

Lemon-Pepper Potatoes

Lemon-Pepper Potatoes

Ingredients:
butter, without salt
chives, raw
spices, pepper, black
water, bottled, generic
potatoes, raw, skin

Directions:
In an 11x7x1 1/2 baking pan combine the butter-flavored mix, chives, and lemon-pepper seasoning.
Stir in the water.
Add the potatoes, toss to coat well.
Bake, uncovered, in 375-degree F oven for 45 to 50 minutes or until potatoes are tender and beginning to brown, stirring twice.
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