Food recipes
Sweet And Sour Spareribs
Sweet And Sour Spareribs Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw sugars, brown sugars, granulated cornstarch catsup vinegar, distilled water, bottled, generic Directions: Put ribs in large...
Sweet And Sour Spareribs
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
sugars, granulated
cornstarch
catsup
vinegar, distilled
water, bottled, generic
Directions:
Put ribs in large, shallow, roasting pan.
Bake, uncovered, at 350* for 1-1/2 hours.
While ribs are cooking, mix sugars and cornstarch in med saucepan.
Stir in ketchup, vinegar and water, bring to a boil.
Cook and stir until thickened and clear.
When ribs are done, remove and discard fat.
Place back in pan, pour 1-1/2 cups sauce over ribs.
Bake 30 minutes longer.
Cut into serving size pieces; brush with sauce.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
sugars, granulated
cornstarch
catsup
vinegar, distilled
water, bottled, generic
Directions:
Put ribs in large, shallow, roasting pan.
Bake, uncovered, at 350* for 1-1/2 hours.
While ribs are cooking, mix sugars and cornstarch in med saucepan.
Stir in ketchup, vinegar and water, bring to a boil.
Cook and stir until thickened and clear.
When ribs are done, remove and discard fat.
Place back in pan, pour 1-1/2 cups sauce over ribs.
Bake 30 minutes longer.
Cut into serving size pieces; brush with sauce.