Food recipes
Savory Beef Roulades Recipe
Savory Beef Roulades Recipe Ingredients: bread crumbs, dry, grated, plain spices, pepper, black butter, without salt oats water, bottled, generic pickle relish, sweet onions, raw salt, table Directions: 1 1/2 teaspoon...
Savory Beef Roulades Recipe
Ingredients:
bread crumbs, dry, grated, plain
spices, pepper, black
butter, without salt
oats
water, bottled, generic
pickle relish, sweet
onions, raw
salt, table
Directions:
1 1/2 teaspoon salt 1 c. tomato juice
For stuffing, combine all ingredients.
Mix well.
Cut steaks into 6 pcs.
Sprinkle proportionately with salt.
Place 1/4 c. stuffing in center of each piece.
Roll up; fasten securely with two skewers, toothpicks or possibly tie with string.
Roll in flour.
Brown meat rolls in a small amount of warm shortening in large frying pan.
Add in the 1 c. of tomato juice.
Cover and simmer about 1 1/2 hrs or possibly till tender.
If necessary add in more tomato juice.
Makes 6 servings.
Ingredients:
bread crumbs, dry, grated, plain
spices, pepper, black
butter, without salt
oats
water, bottled, generic
pickle relish, sweet
onions, raw
salt, table
Directions:
1 1/2 teaspoon salt 1 c. tomato juice
For stuffing, combine all ingredients.
Mix well.
Cut steaks into 6 pcs.
Sprinkle proportionately with salt.
Place 1/4 c. stuffing in center of each piece.
Roll up; fasten securely with two skewers, toothpicks or possibly tie with string.
Roll in flour.
Brown meat rolls in a small amount of warm shortening in large frying pan.
Add in the 1 c. of tomato juice.
Cover and simmer about 1 1/2 hrs or possibly till tender.
If necessary add in more tomato juice.
Makes 6 servings.