Food recipes
Roasting Pork Shoulder and Beef Chuck
Roasting Pork Shoulder and Beef Chuck Ingredients: oil, olive, salad or cooking salt, table spices, pepper, black pork, fresh, loin, tenderloin, separable lean only, raw beef, grass-fed, ground, raw Directions: Prehea...
Roasting Pork Shoulder and Beef Chuck
Ingredients:
oil, olive, salad or cooking
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
Directions:
Preheat oven to 350 degrees F.
In a small bowl, mix together the oil, salt and pepper.
Rub the oil mixture over the meats.
Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat.
Remove the meats from the oven and let cool for 20 minutes.
Cover and refrigerate up to 1 day or until ready to use.
Ingredients:
oil, olive, salad or cooking
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
Directions:
Preheat oven to 350 degrees F.
In a small bowl, mix together the oil, salt and pepper.
Rub the oil mixture over the meats.
Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat.
Remove the meats from the oven and let cool for 20 minutes.
Cover and refrigerate up to 1 day or until ready to use.