Food recipes
Peanut Butter Dog Treats
Peanut Butter Dog Treats Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt leavening agents, baking powder, d...
Peanut Butter Dog Treats
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
note to make wheat free use garbanzo flour instead of whole wheat.
Mix all ingredients well to make a thick dough, knead a few times.
Roll out onto a floured surfaced to about 1/4-1/2 inch thickness and use cookie cutters to make shapes.
Place on lightly greased cookie sheet and bake at 350 degrees fahrenheit for 20 minutes.
Let sit in oven to cool, this will make them crunchy, let cool out of oven makes them a little softer.
I recommend storing them in the fridge during the hot months and then in a container in the cupboard during the cooler months.
Lasts up to 3 weeks.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
note to make wheat free use garbanzo flour instead of whole wheat.
Mix all ingredients well to make a thick dough, knead a few times.
Roll out onto a floured surfaced to about 1/4-1/2 inch thickness and use cookie cutters to make shapes.
Place on lightly greased cookie sheet and bake at 350 degrees fahrenheit for 20 minutes.
Let sit in oven to cool, this will make them crunchy, let cool out of oven makes them a little softer.
I recommend storing them in the fridge during the hot months and then in a container in the cupboard during the cooler months.
Lasts up to 3 weeks.