Food recipes
Chocolate Caramel Oatmeal Bars
Chocolate Caramel Oatmeal Bars Ingredients: candies, caramels milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, brown oats but...
Chocolate Caramel Oatmeal Bars
Ingredients:
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Melt caramels and milk.
Set aside to cool.
Sift together flour and soda, stir in brown sugar and oatmeal.
Add melted butter and stir until crumbly.
Press 1/2 mixture into the bottom of a greased 9x13 pan.
Bake at 350 degrees for 10 minutes.
Remove from the oven and sprinkle with chocolate chips and pecans.
Drizzle with the cooled caramel mix and sprinkle the remaining crumb mix on top.
Bake for 15 minutes.
Cool and cut.
Ingredients:
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Melt caramels and milk.
Set aside to cool.
Sift together flour and soda, stir in brown sugar and oatmeal.
Add melted butter and stir until crumbly.
Press 1/2 mixture into the bottom of a greased 9x13 pan.
Bake at 350 degrees for 10 minutes.
Remove from the oven and sprinkle with chocolate chips and pecans.
Drizzle with the cooled caramel mix and sprinkle the remaining crumb mix on top.
Bake for 15 minutes.
Cool and cut.