Food recipes
Easy Oatcakes
Easy Oatcakes Ingredients: oats wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt honey milk, fluid, 1% fat, without a...
Easy Oatcakes
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 190C/375F
Mix the oatmeal, flour, baking powder and salt in a bowl.
Add the softened butter and honey or sugar.
Combine so until it comes together.
Form into a ball.
Divide the dough in half.
Using a rolling pin or your hands, form 2 round round patties about 2 cm thick.
Put them on a baking tray lined with parchment paper.
Cut each round oat cake into 4 equal pieces before baking.
Put in the oven and bake for 20-25 minutes or until lightly browned.
Let cool on a rack.
Enjoy with jam, or cheese (and wine!)
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 190C/375F
Mix the oatmeal, flour, baking powder and salt in a bowl.
Add the softened butter and honey or sugar.
Combine so until it comes together.
Form into a ball.
Divide the dough in half.
Using a rolling pin or your hands, form 2 round round patties about 2 cm thick.
Put them on a baking tray lined with parchment paper.
Cut each round oat cake into 4 equal pieces before baking.
Put in the oven and bake for 20-25 minutes or until lightly browned.
Let cool on a rack.
Enjoy with jam, or cheese (and wine!)