Food recipes
Cheddar and Chive Scones
Cheddar and Chive Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cream, flui...
Cheddar and Chive Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
cheese, cheddar
chives, raw
Directions:
Heat oven to 425 degrees.
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in 2/3 c cream.
Add cheddar and chives and use hands to combine; dough should be crumbly.
Knead dough a couple of times until it comes together.
Gently pat into a ball, then flatten slightly into a 1" thick disk.
Transfer to a baking sheet.
Slice into quarters, then cut each quarter in half.
Brush top with remaining cream.
Bake for about 30 minutes or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
cheese, cheddar
chives, raw
Directions:
Heat oven to 425 degrees.
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in 2/3 c cream.
Add cheddar and chives and use hands to combine; dough should be crumbly.
Knead dough a couple of times until it comes together.
Gently pat into a ball, then flatten slightly into a 1" thick disk.
Transfer to a baking sheet.
Slice into quarters, then cut each quarter in half.
Brush top with remaining cream.
Bake for about 30 minutes or until golden.