Food recipes
Homemade Yogurt
Homemade Yogurt
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Heat to 114 to 120 degrees Fahrenheit.
Keep at this temperature for 3 hours.
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Heat to 114 to 120 degrees Fahrenheit.
Keep at this temperature for 3 hours.
Printed from https://recipe.bluelayer.org/recipe/11380/homemade-yogurt