Food recipes
Creamed Potatoes
Creamed Potatoes Ingredients: potatoes, raw, skin salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt Directions: Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in...
Creamed Potatoes
Ingredients:
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart Dutch oven.
Decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
Place milk in a 2-cup glass measuring cup.
Microwave on HIGH 1 minute or until warm.
Place butter in a large bowl; add potatoes.
Add hot milk and remaining 2 tsp salt.
Beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.
Ingredients:
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart Dutch oven.
Decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
Place milk in a 2-cup glass measuring cup.
Microwave on HIGH 1 minute or until warm.
Place butter in a large bowl; add potatoes.
Add hot milk and remaining 2 tsp salt.
Beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.