Food recipes
Orange Bread
Orange Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated orange juice, raw salt, table leavening agents, baking soda milk, fluid, 1% fat, without added vitamin...
Orange Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
orange juice, raw
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
orange juice, raw
wheat flour, white, all-purpose, unenriched
Directions:
dissolve yeast in warm water.
in separate bowl combine sugar, orange zest, salt and baking soda.
to sugar mixture add milk, melted butter, orange juice and dissolved yeast.
add enough flour to make a stiff dough.
turn out and knead till smooth.
Dough should not be sticky.
place in greased mixing bowl turning to coat dough.
cover and let rise till doubled.
Punch down and divide in half.
Let rest 5 to 10 minutes.
Shape into 2 loaves.
Place in greased loaf pans, cover and let rise till doubled.
brush with egg yolk wash (optional).
bake @ 350 degrees F for 30 - 35 minutes.
I measure inside temp to 180 to 190 degrees before pulling out to cool.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
orange juice, raw
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
orange juice, raw
wheat flour, white, all-purpose, unenriched
Directions:
dissolve yeast in warm water.
in separate bowl combine sugar, orange zest, salt and baking soda.
to sugar mixture add milk, melted butter, orange juice and dissolved yeast.
add enough flour to make a stiff dough.
turn out and knead till smooth.
Dough should not be sticky.
place in greased mixing bowl turning to coat dough.
cover and let rise till doubled.
Punch down and divide in half.
Let rest 5 to 10 minutes.
Shape into 2 loaves.
Place in greased loaf pans, cover and let rise till doubled.
brush with egg yolk wash (optional).
bake @ 350 degrees F for 30 - 35 minutes.
I measure inside temp to 180 to 190 degrees before pulling out to cool.