Food recipes
Amish White Bread
Amish White Bread Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry salt, table oil, olive, salad or cooking wheat flours, bread, unenriched Directions: In a large bo...
Amish White Bread
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
Directions:
In a large bowl, dissolve the sugar in warm water, then add the yeast.
When yeast is proofed, mix in salt and oil.
Mix in flour one cup at a time.
Knead dough adding more flour if necessary.
Place in a well oiled bowl and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes and divide in half.
Shape into loaves, and place into oiled pans.
Allow to rise until dough has risen 1 inch above the pans.
Bake at 350 degrees for approximately 30 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
Directions:
In a large bowl, dissolve the sugar in warm water, then add the yeast.
When yeast is proofed, mix in salt and oil.
Mix in flour one cup at a time.
Knead dough adding more flour if necessary.
Place in a well oiled bowl and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes and divide in half.
Shape into loaves, and place into oiled pans.
Allow to rise until dough has risen 1 inch above the pans.
Bake at 350 degrees for approximately 30 minutes.