Food recipes
Corn Dodgers
Corn Dodgers Ingredients: cornmeal, degermed, unenriched, yellow salt, table butter, without salt water, bottled, generic Directions: Preheat oven to 400-degrees, and ready an ungreased cookie sheet. Blend the cornmea...
Corn Dodgers
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
Blend the cornmeal and salt.
With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
Bake 20- 25 minutes, until golden-crisp on the outside.
Serve straight from the oven.
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
Blend the cornmeal and salt.
With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
Bake 20- 25 minutes, until golden-crisp on the outside.
Serve straight from the oven.