Food recipes
Thanksgiving Beets
Thanksgiving Beets Ingredients: beets, raw sugars, brown vinegar, distilled water, bottled, generic cornstarch spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground butter, without salt Directions: Pl...
Thanksgiving Beets
Ingredients:
beets, raw
sugars, brown
vinegar, distilled
water, bottled, generic
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
Directions:
Place the beets into a large saucepan.
Pour in enough water to cover the beets by 1 inch.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes; drain.
Whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan.
Add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil.
Cook until the sauce thickens slightly, about a minute or two.
The sauce will not be sticky-thick, but will still pour nicely.
Serve beets hot or cold.
Ingredients:
beets, raw
sugars, brown
vinegar, distilled
water, bottled, generic
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
Directions:
Place the beets into a large saucepan.
Pour in enough water to cover the beets by 1 inch.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes; drain.
Whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan.
Add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil.
Cook until the sauce thickens slightly, about a minute or two.
The sauce will not be sticky-thick, but will still pour nicely.
Serve beets hot or cold.