Slow Cooker Potatoes Au Gratin by Kim

Slow Cooker Potatoes Au Gratin by Kim

Ingredients:
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, cheddar
cheese, parmesan, hard

Directions:
Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
Drain and rinse potatoes in cold water and set aside.
In a large saucepan, melt butter over medium heat.
Stir in flour, salt, and pepper.
Slowly add milk and stir contantly until sauce starts to thicken.
Add in cheese one bag at a time, stirring constantly until cheese is melted.
Spray inside of slow cooker with nonstick spray.
Place a layer of potatoes along the bottom of the slow cooker.
Cover with a layer of cheese sauce.
Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
End with a layer of cheese sauce.
Place in slow cooker set on 'high' for 2-3 hours.
Potatoes will be tender when ready.