Ground Beef, Spinach and Barley Soup

Ground Beef, Spinach and Barley Soup

Ingredients:
beef, grass-fed, ground, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
carrots, raw
onions, raw
barley, hulled
beef, grass-fed, ground, raw
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
spices, pepper, black
salt, table
spinach, raw

Directions:
Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
Bring to a boil over high heat.
Reduce heat to medium-low.
Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
Stir in spinach and cook until spinach starts to wilt.
Garnish as desired.