Food recipes
Caramel Corn
Caramel Corn Ingredients: butter, without salt sugars, brown butter, without salt syrups, corn, light salt, table leavening agents, baking soda Directions: Put popped corn in large container. To make syrup bring brown...
Caramel Corn
Ingredients:
butter, without salt
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Put popped corn in large container.
To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
Add salt, then baking soda and let it fizz.
Pour the mixture over the popcorn and stir well.
Bake on 2 parchment lined cookie sheets for 1 hr at 200.
Stir every 20 minutes.
Cool completely and store in airtight container.
Note: I use microwave popped corn.
Ingredients:
butter, without salt
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Put popped corn in large container.
To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
Add salt, then baking soda and let it fizz.
Pour the mixture over the popcorn and stir well.
Bake on 2 parchment lined cookie sheets for 1 hr at 200.
Stir every 20 minutes.
Cool completely and store in airtight container.
Note: I use microwave popped corn.