Food recipes
Pizza Dough
Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic salt, table oil, olive, salad or cooking sugars, granulated Directions: Disovle...
Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated
Directions:
Disovle sugar in warm water.
Sprinkle in yeast and allow to set until it's foamy.
Add flour, salt and oil and mix for 7 mins in electic mixer.
Remove from mixer and allow to rise in an oiled bowl until doubled in size.
Punch down and then split in two and allow to rise a second time.
Roll into pizza size desired and add toppings.
Bake in 550 degree oven until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated
Directions:
Disovle sugar in warm water.
Sprinkle in yeast and allow to set until it's foamy.
Add flour, salt and oil and mix for 7 mins in electic mixer.
Remove from mixer and allow to rise in an oiled bowl until doubled in size.
Punch down and then split in two and allow to rise a second time.
Roll into pizza size desired and add toppings.
Bake in 550 degree oven until golden brown.