Food recipes
Spicy Apricot Wings
Spicy Apricot Wings Ingredients: apricots, dried, sulfured, uncooked apricots, dried, sulfured, uncooked sauce, worcestershire sugars, brown soy sauce made from soy (tamari) mustard, prepared, yellow salt, table spice...
Spicy Apricot Wings
Ingredients:
apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
sauce, worcestershire
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
spices, ginger, ground
chicken, broilers or fryers, wing, meat and skin, raw
Directions:
Light a gas grill.
Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer.
Add the packet to the grill.
Cover and let the wood chips begin to smoke, 5 minutes.
Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne, and ginger.
Scrape half of the mixture into a small bowl.
Add the chicken wings to the large bowl and toss to coat well in the sauce.
Let the chicken wings stand for 5 minutes.
Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes.
Transfer the chicken wings to a platter and serve the reserved sauce on the side.
Looking for more chicken recipes?
Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.
Ingredients:
apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
sauce, worcestershire
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
spices, ginger, ground
chicken, broilers or fryers, wing, meat and skin, raw
Directions:
Light a gas grill.
Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer.
Add the packet to the grill.
Cover and let the wood chips begin to smoke, 5 minutes.
Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne, and ginger.
Scrape half of the mixture into a small bowl.
Add the chicken wings to the large bowl and toss to coat well in the sauce.
Let the chicken wings stand for 5 minutes.
Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes.
Transfer the chicken wings to a platter and serve the reserved sauce on the side.
Looking for more chicken recipes?
Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.