Food recipes
Cooked Peanut Butter Icing (Frosting)
Cooked Peanut Butter Icing (Frosting) Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light margarine, regular, 80% fat, composite, stick, without salt peanut b...
Cooked Peanut Butter Icing (Frosting)
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
vanilla extract
Directions:
Combine the sugar, milk and corn syrup in a heavy saucepan.
Bring to a boil and cook for about 3 minutes.
Remove from heat and place the pan in a larger pan of cold water.
Add the margarine, peanut butter, and vanilla flavoring.
Beat until mixture thickens to a spreading consistency.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
vanilla extract
Directions:
Combine the sugar, milk and corn syrup in a heavy saucepan.
Bring to a boil and cook for about 3 minutes.
Remove from heat and place the pan in a larger pan of cold water.
Add the margarine, peanut butter, and vanilla flavoring.
Beat until mixture thickens to a spreading consistency.