Food recipes
Rolls
Rolls Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic salt, table oil, olive, salad or cooking wheat flou...
Rolls
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
molasses
wheat flour, white, all-purpose, unenriched
Directions:
Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
In the morning, dissolve yeast in warm water.
Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
Let rise until about one hour.
Punch down & let rise one more hour.
Roll out dough and cut with circle cookie cutter.
Place on greased sheet.
Let rise one hour.
Bake at 350* for 10 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
molasses
wheat flour, white, all-purpose, unenriched
Directions:
Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
In the morning, dissolve yeast in warm water.
Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
Let rise until about one hour.
Punch down & let rise one more hour.
Roll out dough and cut with circle cookie cutter.
Place on greased sheet.
Let rise one hour.
Bake at 350* for 10 minutes.