Apple Cider Fondue

Apple Cider Fondue

Ingredients:
apples, raw, with skin
cheese, mozzarella, low sodium
cheese, provolone
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, onion powder

Directions:
Bring the apple cider to a boil or microwave on high until the cider is reduced by half.
Add the remaining ingredients to the boiling cider, and mix well.
Continue to heat until the mixture is smooth and bubbling hot.
Briskly whisk the fondue to make sure it is smooth.
Pour into a pre-warmed serving dish.
Serve immediately.