Food recipes
Coleslaw With Honey
Coleslaw With Honey Ingredients: cabbage, raw carrots, raw onions, raw salad dressing, mayonnaise, regular honey milk, fluid, 1% fat, without added vitamin a and vitamin d milk, buttermilk, fluid, cultured, lowfat vin...
Coleslaw With Honey
Ingredients:
cabbage, raw
carrots, raw
onions, raw
salad dressing, mayonnaise, regular
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Chop cabbage, carrot and onion into very small pieces, set aside.
In large bowl, combine remaining ingredients and beat until smooth.
Add slaw and mix well.
Cover and refrigerate for at least 2 hours before serving.
(Don't skip this step, the flavor needs time to set into the slaw).
BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge.
When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
Also, when we're dieting, I use less than half the dressing and it's still quite good!
Ingredients:
cabbage, raw
carrots, raw
onions, raw
salad dressing, mayonnaise, regular
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Chop cabbage, carrot and onion into very small pieces, set aside.
In large bowl, combine remaining ingredients and beat until smooth.
Add slaw and mix well.
Cover and refrigerate for at least 2 hours before serving.
(Don't skip this step, the flavor needs time to set into the slaw).
BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge.
When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
Also, when we're dieting, I use less than half the dressing and it's still quite good!