Double Chocolate Mexican Brownie Pancakes

Double Chocolate Mexican Brownie Pancakes

Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,

Directions:
In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
Whisk in water until large lumps disappear.
Add the walnuts and chocolate chips, stir until thoroughly mixed.
Allow the batter to rest for five minutes.
Cook according to directions on the packaged mix.
Serve warm with topping of your choice.