Food recipes
Three Seed Bread (From Bread Machine to Oven)
Three Seed Bread (From Bread Machine to Oven) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d honey oil, canola wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unen...
Three Seed Bread (From Bread Machine to Oven)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
seeds, sunflower seed kernels, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry
Directions:
Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf.
Spray top lightly with oil.
Proof in oven for about an hour.
Bake at 350 degrees for about 30-40 minutes or until browned.
Let cool completely on a wire rack before slicing.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
seeds, sunflower seed kernels, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry
Directions:
Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf.
Spray top lightly with oil.
Proof in oven for about an hour.
Bake at 350 degrees for about 30-40 minutes or until browned.
Let cool completely on a wire rack before slicing.