Food recipes
Chocolate Crazy Cake
Chocolate Crazy Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda salt, table water, bottled, generic oil, olive, salad or co...
Chocolate Crazy Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
Directions:
Preheat the oven to 350 F. Spray a 9x13 inch pan with baking spray.
Add the dry ingredients (flour through salt) directly into the pan and stir to combine with a fork.
Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated.
Be sure to spread the batter into the corners.
Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
Remove pan from oven and set it on a cooling wrack.
Once cooled, frost cake as you wish.
I like to use chocolate frosting from a tub.
Dont judge me.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
Directions:
Preheat the oven to 350 F. Spray a 9x13 inch pan with baking spray.
Add the dry ingredients (flour through salt) directly into the pan and stir to combine with a fork.
Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated.
Be sure to spread the batter into the corners.
Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
Remove pan from oven and set it on a cooling wrack.
Once cooled, frost cake as you wish.
I like to use chocolate frosting from a tub.
Dont judge me.
Enjoy!