Food recipes
Mango Butter
Mango Butter Ingredients: mango nectar, canned orange juice, raw lemon juice, raw water, bottled, generic sugars, granulated Directions: Heat the mango, water and orange to a boil. Reduce the heat and simmer for 35 mi...
Mango Butter
Ingredients:
mango nectar, canned
orange juice, raw
lemon juice, raw
water, bottled, generic
sugars, granulated
Directions:
Heat the mango, water and orange to a boil.
Reduce the heat and simmer for 35 minutes.
Run the mix through a mill or wire sieve.
Return the mango mush to the pan and add the lemon juice and sugar.
Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
Spoon the warm butter into canning jars.
Steep the jars in 250-degree water baths for 10 minutes to seal the jars.
Ingredients:
mango nectar, canned
orange juice, raw
lemon juice, raw
water, bottled, generic
sugars, granulated
Directions:
Heat the mango, water and orange to a boil.
Reduce the heat and simmer for 35 minutes.
Run the mix through a mill or wire sieve.
Return the mango mush to the pan and add the lemon juice and sugar.
Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
Spoon the warm butter into canning jars.
Steep the jars in 250-degree water baths for 10 minutes to seal the jars.