Drinks
Basil-Cucumber Gin Cooler
2-inch piece of cucumber, peeled and chopped 1 tsp grated lemon zest Two fresh basil leaves A person tsp agave nectar Just one 1/2 oz Gin Two tbsp fresh new lemon juice Ice cubes Splash of seltzer One slim cut lemon,...
2-inch piece of cucumber, peeled and chopped
1 tsp grated lemon zest
Two fresh basil leaves
A person tsp agave nectar
Just one 1/2 oz Gin
Two tbsp fresh new lemon juice
Ice cubes
Splash of seltzer
One slim cut lemon, for garnish
1 thin slice cucumber, for garnish
Directions:
In a cocktail shaker, clutter the chopped cucumber, lemon zest, basil and agave.
Add the Gin. lemon juice and ice cubes and stir Ten seconds. Strain the mixture into a rocks glass crammed with ice cubes and best with seltzer. Garnish with lemon and cucumber and serve.
1 tsp grated lemon zest
Two fresh basil leaves
A person tsp agave nectar
Just one 1/2 oz Gin
Two tbsp fresh new lemon juice
Ice cubes
Splash of seltzer
One slim cut lemon, for garnish
1 thin slice cucumber, for garnish
Directions:
In a cocktail shaker, clutter the chopped cucumber, lemon zest, basil and agave.
Add the Gin. lemon juice and ice cubes and stir Ten seconds. Strain the mixture into a rocks glass crammed with ice cubes and best with seltzer. Garnish with lemon and cucumber and serve.