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Strawberry Filling (For Cakes and Cake Rolls)

Strawberry Filling (For Cakes and Cake Rolls) Ingredients: strawberries, raw strawberries, raw cornstarch sugars, granulated strawberries, raw Directions: add everything into a sauce pan and cook until it boils, stirr...

Strawberry Filling (For Cakes and Cake Rolls)

Ingredients:
strawberries, raw
strawberries, raw
cornstarch
sugars, granulated
strawberries, raw

Directions:
add everything into a sauce pan and cook until it boils, stirring constantly.
Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.
Cool in refrigerator until thick and set.
prep time does not include time in the refrigerator.
I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.
I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works.
;-p.