Food recipes
Toffee Bars
Toffee Bars Ingredients: butter, without salt sugars, brown vanilla extract wheat flour, white, all-purpose, unenriched candies, semisweet chocolate nuts, walnuts, english Directions: Thoroughly cream together butter,...
Toffee Bars
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
nuts, walnuts, english
Directions:
Thoroughly cream together butter, sugar, and vanilla.
Add flour, mix well.
Stir in chocolate and walnuts.
Press mixture into ungreased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
(Square brownie pans work, too.
You'll end up with square cookies but my family loves them.
).
Bake in moderate oven (350 degrees F) 25 minutes or until browned.
While still warm, cut in bars or squares.
Cool before removing from pan.
(Makes small 5 dozen with jelly-roll pan or 9 large square cookies in brownie pan).
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
nuts, walnuts, english
Directions:
Thoroughly cream together butter, sugar, and vanilla.
Add flour, mix well.
Stir in chocolate and walnuts.
Press mixture into ungreased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
(Square brownie pans work, too.
You'll end up with square cookies but my family loves them.
).
Bake in moderate oven (350 degrees F) 25 minutes or until browned.
While still warm, cut in bars or squares.
Cool before removing from pan.
(Makes small 5 dozen with jelly-roll pan or 9 large square cookies in brownie pan).