Food recipes
BBQ Short Ribs
BBQ Short Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw salt, table onions, raw oil, olive, salad or cooking catsup syrup, maple, canadian lemon juice, raw sauce, worcestershire mus...
BBQ Short Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
onions, raw
oil, olive, salad or cooking
catsup
syrup, maple, canadian
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black
Directions:
Trim excess fat from ribs.
Place ribs and salt in 4-qt.
saucepan or Dutch oven.
Cover with water, bring to a boil.
Cover; simmer 1 1/2 to 2 hours or until tender.
Meanwhile, saute onion in oil until tender.
Add remaining ingredients; simmer 15 minutes.
Drain ribs.
Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
Broil 10 minutes, turning occasionally.
Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce.
Serve with remaining sauce, if desired.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
onions, raw
oil, olive, salad or cooking
catsup
syrup, maple, canadian
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black
Directions:
Trim excess fat from ribs.
Place ribs and salt in 4-qt.
saucepan or Dutch oven.
Cover with water, bring to a boil.
Cover; simmer 1 1/2 to 2 hours or until tender.
Meanwhile, saute onion in oil until tender.
Add remaining ingredients; simmer 15 minutes.
Drain ribs.
Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
Broil 10 minutes, turning occasionally.
Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce.
Serve with remaining sauce, if desired.