Food recipes
Apples (Red Cinnamon) (Hot Pack) Recipe
Apples (Red Cinnamon) (Hot Pack) Recipe Ingredients: sugars, granulated water, bottled, generic Directions: Medium syrup:1 c. sugar 2 c. water Select hard apples which won't mush in processing. Prepare a thin or possi...
Apples (Red Cinnamon) (Hot Pack) Recipe
Ingredients:
sugars, granulated
water, bottled, generic
Directions:
Medium syrup:1 c. sugar 2 c. water
Select hard apples which won't mush in processing.
Prepare a thin or possibly medium syrup (see below).
Flavor the syrup with cinnamon according to taste and add in sufficient red food coloring to give desired shade to apples.
Peel apples, leave whole, quarter or possibly slice, boil 3 to 5 min in the syrup.
Pack in to clean Kerr jars and fill to within 1/2 inch of top of jar with syrup in that the apples were precooked.
Put on cap, screwing band firmly tight.
Process 25 min in a boiling water bath or possibly 10 min in pressure cooker.
Ingredients:
sugars, granulated
water, bottled, generic
Directions:
Medium syrup:1 c. sugar 2 c. water
Select hard apples which won't mush in processing.
Prepare a thin or possibly medium syrup (see below).
Flavor the syrup with cinnamon according to taste and add in sufficient red food coloring to give desired shade to apples.
Peel apples, leave whole, quarter or possibly slice, boil 3 to 5 min in the syrup.
Pack in to clean Kerr jars and fill to within 1/2 inch of top of jar with syrup in that the apples were precooked.
Put on cap, screwing band firmly tight.
Process 25 min in a boiling water bath or possibly 10 min in pressure cooker.