Apple and Blackberry Crumble

Apple and Blackberry Crumble

Ingredients:
apples, raw, with skin
sugars, brown
lemon juice, raw
water, bottled, generic
blackberries, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, ginger, ground

Directions:
Preheat oven to 350.Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft.
Place apple mixture in an 8-inch pie plate.
Sprinkle blackberries over apple mixture.Lightly spoon flour into dry measuring cups; level with a knife.
Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add granulated sugar and ginger; toss well.
Sprinkle flour mixture over fruit.
Bake at 350 for 30 minutes or until bubbly.Preheat broiler.Broil crumble 1 minute or until lightly browned.