Food recipes
Mexican Wedding Cookies
Mexican Wedding Cookies Ingredients: butter, without salt sugars, granulated vanilla extract water, bottled, generic wheat flour, white, all-purpose, unenriched nuts, almonds sugars, granulated Directions: In a medium...
Mexican Wedding Cookies
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
Directions:
In a medium bowl, cream the butter and sugar.
Stir in vanilla and water.
Add the flour and almonds, mix until blended.
Cover and chill for 3 hours.
Preheat oven to 325 degrees.
Shape dough into balls or crescents.
Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
Remove from pan to cool on wire racks.
When cookies are cool, roll in confectioners' sugar.
Store at room temperature in an airtight container.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
Directions:
In a medium bowl, cream the butter and sugar.
Stir in vanilla and water.
Add the flour and almonds, mix until blended.
Cover and chill for 3 hours.
Preheat oven to 325 degrees.
Shape dough into balls or crescents.
Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
Remove from pan to cool on wire racks.
When cookies are cool, roll in confectioners' sugar.
Store at room temperature in an airtight container.