Sugarplums

Sugarplums

Ingredients:
dates, deglet noor
raisins, seeded
currants, zante, dried
apricots, dried, sulfured, uncooked
nuts, walnuts, english
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
In a food processor, chop all fruit.
(You could also do that by hand.)
Add walnuts and liqueur and process to mix.
Using 1 teaspoon of mixture for each, form balls.
Roll each ball in coconut.
Looks pretty in small paper candy wrappers.