Food recipes
Cabot Cheddar Cream Biscuits
Cabot Cheddar Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, cheddar cream, fluid, heavy whipping Di...
Cabot Cheddar Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
cream, fluid, heavy whipping
Directions:
Place oven rack in the upper third of the oven and preheat to 450.
Butter a baking sheet and set aside.
In a large bowl, sift flour baking powder and salt.
Stir in cheese.
With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
Turn the dough out on to a floured surface and knead 6 times.
Roll and cut circles out about 3/4 inches thick.
Place 1 inch apart on baking sheet.
Bake 12-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
cream, fluid, heavy whipping
Directions:
Place oven rack in the upper third of the oven and preheat to 450.
Butter a baking sheet and set aside.
In a large bowl, sift flour baking powder and salt.
Stir in cheese.
With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
Turn the dough out on to a floured surface and knead 6 times.
Roll and cut circles out about 3/4 inches thick.
Place 1 inch apart on baking sheet.
Bake 12-15 minutes.