Food recipes
Toni's Pizza Dough
Toni's Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table water, bottled, generic honey oil, olive, salad or cooking spices, pepper, black Dir...
Toni's Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
spices, pepper, black
Directions:
Mix the flour, salt and pepper.
Stir in the honey and olive oil.
Dissolve yeast in the water and let rise for 10 minutes.
Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
Punch down the dough and knead for a few more minutes.
Divide the dough into 6 pieces and shape each into a ball.
Rest for 10 minutes on an oiled tray.
Flatten and pull with your fingers and hands until you shape into a 20cm circle.
bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
spices, pepper, black
Directions:
Mix the flour, salt and pepper.
Stir in the honey and olive oil.
Dissolve yeast in the water and let rise for 10 minutes.
Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
Punch down the dough and knead for a few more minutes.
Divide the dough into 6 pieces and shape each into a ball.
Rest for 10 minutes on an oiled tray.
Flatten and pull with your fingers and hands until you shape into a 20cm circle.
bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.