Food recipes
Scones
Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table margarine, regular, 80% fat, composite, stick, without salt leavening agents, baking powder, double-acting, sodium aluminu...
Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
Directions:
Preheat your oven to 400 F.
Blend flour, sugar, baking powder and salt.
cut in margine with a fork.
Add the one cup of tang juice.
You will need to add more flour until mixture is not wet or if too dry add more tang.
Roll out on a floured suface until 1/2 inch thick.
I use the rim of a drinking glass to cut out my scones.
You can cut them into triangles, use large cookie cutters, use your imagination.
Place them on an ungreased cookie sheet.
Bake for about 10 minutes.
Be sure to watch bottome of scones at about 6-7 minutes for browness, they burn easy.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
Directions:
Preheat your oven to 400 F.
Blend flour, sugar, baking powder and salt.
cut in margine with a fork.
Add the one cup of tang juice.
You will need to add more flour until mixture is not wet or if too dry add more tang.
Roll out on a floured suface until 1/2 inch thick.
I use the rim of a drinking glass to cut out my scones.
You can cut them into triangles, use large cookie cutters, use your imagination.
Place them on an ungreased cookie sheet.
Bake for about 10 minutes.
Be sure to watch bottome of scones at about 6-7 minutes for browness, they burn easy.