Food recipes
Country Biscuits With a Twang
Country Biscuits With a Twang Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salad dressing, ranch dressing, regular milk, buttermilk,...
Country Biscuits With a Twang
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, ranch dressing, regular
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 425F.
In small bowl, sift together four and baking powder.
Make a well in the flour mixture; add the salad dressing and buttermilk.
stir with fork until dough forms a ball.
Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, ranch dressing, regular
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 425F.
In small bowl, sift together four and baking powder.
Make a well in the flour mixture; add the salad dressing and buttermilk.
stir with fork until dough forms a ball.
Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.