Chocolate Biscuits (Cookies)

Chocolate Biscuits (Cookies)

Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
currants, zante, dried
oil, corn, peanut, and olive

Directions:
Preheat oven to 180 degree Celsius.
Lightly oil baking (cookie sheet) tray.
Combine rolled oats, coconut, both flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl.
Melt the margarine in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through.
Roll the mixture into balls the size of a 20 cent piece and place on the baking tray.
Bake in oven for 15 minutes.