Food recipes
Creamy Caramel Sauce
Creamy Caramel Sauce Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping vanilla extract Directions: Combine sugar and water in a medium saucepan over low heat. Maintain over low heat...
Creamy Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
vanilla extract
Directions:
Combine sugar and water in a medium saucepan over low heat.
Maintain over low heat until sugar completely dissolves.
Once sugar is dissolved, increase heat to medium-high and bring to a boil.
Boil until the sugar turns golden amber (approximately 8-10 minutes).
Remove from heat and slowly add the heavy cream.
The mixture will violently bubble.
Immediately whisk to combine the caramel and cream.
Stir in the vanilla.
Strain caramel sauce into a 2-cup glass measuring cup and allow to cool to room temperature.
Refrigerate sauce until ready to use.
Makes 24 servings of 2 tablespoons per serving.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
vanilla extract
Directions:
Combine sugar and water in a medium saucepan over low heat.
Maintain over low heat until sugar completely dissolves.
Once sugar is dissolved, increase heat to medium-high and bring to a boil.
Boil until the sugar turns golden amber (approximately 8-10 minutes).
Remove from heat and slowly add the heavy cream.
The mixture will violently bubble.
Immediately whisk to combine the caramel and cream.
Stir in the vanilla.
Strain caramel sauce into a 2-cup glass measuring cup and allow to cool to room temperature.
Refrigerate sauce until ready to use.
Makes 24 servings of 2 tablespoons per serving.