Warm Brownie Pudding Cake

Warm Brownie Pudding Cake

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic

Directions:
Preheat oven to 350F (180C).
Grease 9-inch square baking dish.
Combine flour, granulated sugar, baking powder, baking soda, salt and cocoa in a bowl.
Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
Spoon batter evenly into prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour over boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes.
Serve with whipped cream or vanilla ice cream if desired.