Food recipes
Peanut Butter Granola
Peanut Butter Granola Ingredients: oats wheat flour, white, all-purpose, unenriched nuts, walnuts, english leavening agents, yeast, baker's, active dry salt, table milk, fluid, 1% fat, without added vitamin a and vita...
Peanut Butter Granola
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic
oil, canola
peanut butter, smooth style, without salt
Directions:
Preheat an oven to 300 degrees F (150 degrees C).
Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside.
Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth.
Pour the peanut butter over the oats and stir until evenly combined.
Spread out onto 4 baking sheets.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic
oil, canola
peanut butter, smooth style, without salt
Directions:
Preheat an oven to 300 degrees F (150 degrees C).
Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside.
Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth.
Pour the peanut butter over the oats and stir until evenly combined.
Spread out onto 4 baking sheets.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.