Food recipes
French Bread Dough
French Bread Dough Ingredients: water, bottled, generic sugars, granulated salt, table wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic salt, table Directions: Place...
French Bread Dough
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
Directions:
Place first 5 ingredients in your bread machine according to machine directions.
Start the Dough program on your bread machine.
When dough is finished, then place on lightly floured surface and roll into large rectangle.
Roll up tightly starting with the longest edge, press seams to seal and tapering each end.
Place on a greased baking sheet, cover and let rise until double-- about 40 minutes.
With a knife, cut 3 diagonal slashes across the loaf.
Combine glaze ingredients and brush on generously.
Bake at 400 degrees 20-25 minutes or until done.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
Directions:
Place first 5 ingredients in your bread machine according to machine directions.
Start the Dough program on your bread machine.
When dough is finished, then place on lightly floured surface and roll into large rectangle.
Roll up tightly starting with the longest edge, press seams to seal and tapering each end.
Place on a greased baking sheet, cover and let rise until double-- about 40 minutes.
With a knife, cut 3 diagonal slashes across the loaf.
Combine glaze ingredients and brush on generously.
Bake at 400 degrees 20-25 minutes or until done.