Food recipes
Olive Stuffed Cheese Biscuits
Olive Stuffed Cheese Biscuits Ingredients: cheese, cheddar butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, paprika spices, pepper, red or cayenne olives, ripe, canned (small-extra...
Olive Stuffed Cheese Biscuits
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)
Directions:
Preheat oven to 400 F. Combine all of the ingredients except for the olives.
Pinch off a small amount of the dough and form into a 1 inch ball.
Press an olive into the center of the dough ball and wrap the dough around the olive, making sure the olive is completely covered.
Arrange on an ungreased cookie sheet and bake for 10-12 minutes.
These freeze very well unbaked.
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)
Directions:
Preheat oven to 400 F. Combine all of the ingredients except for the olives.
Pinch off a small amount of the dough and form into a 1 inch ball.
Press an olive into the center of the dough ball and wrap the dough around the olive, making sure the olive is completely covered.
Arrange on an ungreased cookie sheet and bake for 10-12 minutes.
These freeze very well unbaked.