Food recipes
Creamy Carrot Casserole
Creamy Carrot Casserole Ingredients: carrots, raw salad dressing, mayonnaise, regular onions, raw horseradish, prepared cheese, cheddar delallo, italian seasoned breadcrumbs, margarine, regular, 80% fat, composite, st...
Creamy Carrot Casserole
Ingredients:
carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
delallo, italian seasoned breadcrumbs,
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
Place carrots in a 3 quart lightly greased casserole.
Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
Spead evenly over carrots.
Sprinkle with cheese.
Toss bread crumbs with butter.
Sprinkle over cheese.
Bake uncovered at 350 for 30 minutes.
Ingredients:
carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
delallo, italian seasoned breadcrumbs,
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
Place carrots in a 3 quart lightly greased casserole.
Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
Spead evenly over carrots.
Sprinkle with cheese.
Toss bread crumbs with butter.
Sprinkle over cheese.
Bake uncovered at 350 for 30 minutes.