Food recipes
Pecan Pie Brittle
Pecan Pie Brittle Ingredients: sugars, granulated nuts, pecans butter, without salt vanilla extract leavening agents, baking soda salt, table Directions: Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swi...
Pecan Pie Brittle
Ingredients:
sugars, granulated
nuts, pecans
butter, without salt
vanilla extract
leavening agents, baking soda
salt, table
Directions:
Heat sugar in a 4-qt.
saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
Break into bite-size pieces and store in an airtight container between sheets of wax paper.
Ingredients:
sugars, granulated
nuts, pecans
butter, without salt
vanilla extract
leavening agents, baking soda
salt, table
Directions:
Heat sugar in a 4-qt.
saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
Break into bite-size pieces and store in an airtight container between sheets of wax paper.